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LectinsHello All,
I recently purchased some TRITC conjugated Lectin from Triticum vulgaris from Sigma (L5266-2MG). I intend to use this lectin to label EPS components in a river biofilm. The lectin is shipped as a lyophilized powder. I following the instruction of Neu & Lawrence (Methods in Microbiology, 2004). They suggest preparing a stock solution by adding 1mL of buffer for every 1mg of lectin. My issue is that they suggest using either filter sterilized water or a buffer. My quandary is that I don't know which to use. I don't even really know how to assess which one to use and if I am using a buffer other than water which do I use? If anyone has any ideas that would be fantastic. Thanks! Sam |
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Re: Lectins
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Re: Lectins>
Thanks for the suggestion. I think that storing the stock solution at -20
> Check the product sheet that came with the sample. If it was >>> >> lyophilized from buffer, then all you need to add is water because >> buffer should be reconstituted along with the lectin. >> >> >> Thanks. Yeah it was definitely lyophilized from the buffer so all I had to >> do was add water. Sorry for the simple question. Thanks alot for the help. >> > > If you plan longer-term storage of the stock solution and the product > specifications do not state otherwise, consider adding an equal amount of > glycerol to the solution and store at -20 celsius. Because of the glycerol > the solution will not freeze, avoiding damage by freeze-thaw cycles. > > will be an issue like you said but since I am going to be using the lectin for only a couple months I think it will be fine to just store it at 4 degrees. _______________________________________________ Methods mailing list Methods@... http://www.bio.net/biomail/listinfo/methods |
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