well as -80. Even we don't have access to -80 much. So, I generally use -20
stocks only. My -20 stocks, stored 3 years earlier, are working well - the
bacteria are viable. Though the recommended temperature is -70 to -80, you
> Send Microbio mailing list submissions to
>
microbio@...
>
> To subscribe or unsubscribe via the World Wide Web, visit
>
http://www.bio.net/biomail/listinfo/microbio> or, via email, send a message with subject or body 'help' to
>
microbio-request@...
>
> You can reach the person managing the list at
>
microbio-owner@...
>
> When replying, please edit your Subject line so it is more specific
> than "Re: Contents of Microbio digest..."
>
>
> Today's Topics:
>
> 1. Re: glycerol stock for bacteria and fungi, (Bob)
>
>
> ----------------------------------------------------------------------
>
> Message: 1
> Date: Fri, 26 Jun 2009 16:03:06 -0700
> From: Bob <
bbx107.XYZ@...>
> Subject: [Microbiology] Re: glycerol stock for bacteria and fungi,
> To:
microbio@...
> Message-ID: <
jska459cou2kriq2k4o3gapsquog96l4bf@...>
> Content-Type: text/plain; charset=ISO-8859-1
>
> On Mon, 22 Jun 2009 04:34:33 -0700 (PDT), mohamed eda
> <
medanrc@...> wrote:
>
> >Dear all hope you all fine and doing well
> >I want to prepare a glycerol stock for bacteria and fungi, and I want to
> know if there are different techniques for each,
>
>
> It is mainly empirical. If you have a procedure someone says works,
> try it. Otherwise, you might try using 20% glycerol, with good healthy
> cells.
>
> Run some tests to see if it works. Freeze, and thaw samples at
> intervals; check viability. If it is pretty stable over a week, you're
> probably ok.
>
>
> >the second point is I did not have a -80 degrees freezer only -30 which I
> have, so it is possible to use it for the storage of the glycerol stock of
> the isolates and in this case is there is any special precaution in case of
> using -30 degree freezer.
>
>
> There are two concerns.
>
> One is simply that lower T is better -- things are slower. Probably
> not a big deal.
>
> The other concern is whether the freezer holds T well. If samples are
> stored near -20, T fluctuations can cause changes in ice structure;
> not so good.
>
> If -30 is what you have, then try it. But you might also look into
> maybe saving some samples elsewhere if -80 or liquid nitrogen are
> available. Hey, storing some aliquots in at least a 2nd freezer is not
> bad anyway -- just in case something goes wrong.
>
>
> You might check with the ATCC. This is their business, and I suspect
> they would share some info with you.
>
> bob
>
>
>
> ------------------------------
>
> _______________________________________________
> Microbio mailing list
>
Microbio@...
>
http://www.bio.net/biomail/listinfo/microbio>
> End of Microbio Digest, Vol 49, Issue 5
> ***************************************
>